Milk is sourced from family-owned self-sustaining farms run by 3rd & 4th generation cheese makers in America’s Heartland – local from where the cows are raised.
All cows are free range, grass fed, and treated humanely with care and respect.
Andrew & Everett cheeses are manufactured in a manner to maximize freshness (milk to cheese in 48 hours) and virtually eliminate cross-contamination.
Products contain no antibiotics, preservatives, animal by-products, binders or fillers and are gluten-free.
No cows are injected with synthetic rBGH-BST growth hormones.
No cows are fed animal by-products.
No antibiotics are used for our dairy cows. If cows become ill and antibiotics are necessary, they are removed from the dairy herd.
All Andrew and Everett products are produced in Gluten Free facilities and tested on a regular basis to ensure the non-presence of glutens.
No preservatives, binders or fillers are used in our cheeses.
