Holiday Cheese Tree
Servings
10-18people
Servings
10-18people
Ingredients
Instructions
  1. Cut cheeses into 1-inch cubes.
  2. Wash, dry and remove grapes from stems.
  3. Arrange cheese and grapes into rows alternating cheese and grapes forming a triangular “tree shape.”
  4. Add celery stalk “trunk” to bottom of tree.
  5. Garnish between cheese and grapes with rosemary & thyme sprig.
  6. Serve with Amore Ready to Eat Vegetables & Sesmark Crackers. Happy Holidays!